This recipe has
Enter your text here ...
Servings: 2 servings
Prep time: 5 minutes
Cook Time: about 10 minutes
Total time: 15 minutes
400g of cut green beans, raw
3 teaspoons of olive oil
1/8 teaspoon of sea salt
3 tablespoons parmesan cheese, grated
|NUTRITIONAL INFO (per serving) |
|Calories (per serving) 115|
Wash your green beans in cold water. If they are not pre-cut, snip off the hard ends and then cut the bean in half.
Add water to steamer pot and put on the burner, with medium-high heat.
Add green beans to
Cook beans for approximately 10 minutes, or until tender-crisp.
Add olive oil to a frying pan, with medium-low heat.
Add steamed beans to the frying pan with olive oil.
Toss a few times to coat the beans.
Sprinkle salt all over green beans.
Toss again to coat the beans.
Remove from pan and plate.
Squeeze 1/2 lemon per serving and sprinkle with grated Parmesan cheese.